Instant Pot Beans

Directions

• I usually make in the instant pot for 35mins on high.
• For 1 lb beans, sauté 1 diced onion and 2-4 minced garlic cloves.
• When soft, add 1 teaspoon cumin, 1 teaspoon oregano, 1.5 teaspoon salt, and 1-2 teaspoon chili powder.
• Add beans and stir. Add 6 cups water.
• Close and pressure cook.
• Let pressure reduce naturally for at least 10 mins after done.
• Add a little red wine or sherry vinegar to taste.