Baked Tacos
Ingredients:
2 tablespoons olive oil, plus more if needed
1 pound ground beef
1/4 cup finely chopped onion
4 ounces diced green chiles
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
3/4 teaspoon kosher salt
10 corn tortillas
1 cup refried beans (optional)
1 cup shredded Cheddar cheese
toppings: cilantro, sour cream, salsa, guacamole or hot sauce (optional)
Directions:
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
Spread about 3 table
Notes
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2 tablespoons olive oil, plus more if needed
1 cup refried beans (optional)
toppings: cilantro, sour cream, salsa, guacamole or hot sauce (optional)
Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.