THE AEROPRESS - The Perfect All-Round Brew Recipe
- 15g Coffee/250g water at 90 Celsius
- Grind coffee on medium-fine (25 on the Niche)
- Pour coffee into the Aeropress and shake to flatten
- Start the timer and pour 100g in roughly 10 seconds
- At 1:30 pour the remaining 150g in roughly 15 seconds
- Stir with a spoon in back and forth or side to side motions
- Place the piston to slow the dripping
- At 2:30 swirl and then begin pressing gently at a slow pace (30-45 seconds)
- Press through the hiss, finishing between 3:00-3:15